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    • Institution:NMGW
    • Object type:VESSEL
    • Page:4
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  • Thumbnail image of NMGW-955CA3

Record ID: NMGW-955CA3
Object type: VESSEL
Broad period: MEDIEVAL
County: Wiltshire
Workflow stage: Published Find published
Handle lug from a chafing dish of early Post-Medieval date. The lug has the integral rivet for attachment to the body of the dish and a perforation to hold the handle. The lug has flat faces with rounded sides and is rather irregular, with an uneven perforation. File marks are evident on both faces.
Created on: Monday 7th July 2003
Last updated: Monday 25th March 2024
Spatial data recorded.


  • Thumbnail image of NMGW-2FC205

Record ID: NMGW-2FC205
Object type: VESSEL
Broad period: ROMAN
County: Monmouthshire
Workflow stage: Published Find published
Carefully constructed cast copper alloy decorative vessel escutcheon or mount in the form of a boar. The boar has its front legs extending forward beneath its mouth forming a V-shape, the mouth is open and contains a small circular hole. The snout end has signs of wear and is perforated through the side before a moulded tusk, possibly to house a ring attached to a handle. The hole in the mouth and the perforation through the snout do not meet. The eyes are incised and lentoid in form. The crest is erect and carries incised and possibly punched decoration to depict the hair. The crest a…
Created on: Wednesday 2nd July 2003
Last updated: Wednesday 14th February 2024
Spatial data recorded.


  • Thumbnail image of NMGW-972BC1

Record ID: NMGW-972BC1
Object type: VESSEL
Broad period: MEDIEVAL
County: Pembrokeshire
Workflow stage: Published Find published
Two rim fragments - one fragment has a rim form that is slightly expanded and rounded internally, the fragment is heavily sooted on the exterior, as is consistent with use as a cooking vessel. The other fragment has a more angular internal rim with less sooting evident on the exterior. Short and stumpy straight ridged leg, with central rib and two less pronounced side ribs. The top of the leg has an area of the vessel body attached. The leg has evidence of sooting, with an addition thick carbon deposit on the interior of the body.
Created on: Wednesday 25th June 2003
Last updated: Wednesday 10th July 2019
Spatial data recorded.


  • Thumbnail image of NMGW-71A711

Record ID: NMGW-71A711
Object type: VESSEL
Broad period: MEDIEVAL
County: Pembrokeshire
Workflow stage: Published Find published
Cast copper alloy cauldron or skillet leg of Medieval date, probably dating from 13th - 16th century. The front of the leg has a prominent central rib and two side ribs near the top of the leg, where the leg joins the vessel. The rear of the leg has two chamfered edges. The interior of the vessel is present at the apex of the leg, which shows ancient breaks around its edge. One half of the front of the leg has been recently cleaned by the finder, the remainder of the leg exhibits heavy carbon deposits as a result of repeated burning, as would be expected on the surface of a cooking vessel.
Created on: Monday 23rd June 2003
Last updated: Wednesday 10th July 2019
Spatial data recorded.


  • Thumbnail image of NMGW-6E3415

Record ID: NMGW-6E3415
Object type: VESSEL
Broad period: MEDIEVAL
County: Newport
Workflow stage: Published Find published
Rim fragment of a cast cooking vessel, probably of Medieval date. The exterior of the fragment is rain decorated, the interior is plain with a slight rounded mouth moulding. There is a crack running from one of the sides to the rim. All breaks are rounded and are of some age.
Created on: Monday 23rd June 2003
Last updated: Thursday 24th February 2011
Spatial data recorded.


  • Thumbnail image of NMGW-6D3F16

Record ID: NMGW-6D3F16
Object type: VESSEL
Broad period: MEDIEVAL
County: the Vale of Glamorgan
Workflow stage: Published Find published
Cast copper alloy cauldron or skillet leg of Medieval date, probably dating from 13th - 16th century. The front of the leg has a prominent central rib and the rear of the leg has two chamfered edges. The fragment widens to an expanded foot. The leg has broken before the body of the vessel. The leg exhibits heavy carbon deposits as a result of repeated burning, as would be expected on the surface of a cooking vessel.
Created on: Monday 23rd June 2003
Last updated: Wednesday 10th July 2019
Spatial data recorded.


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