Record ID: WAW-6BA08E
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel rim fragment which is broken: The rim, in profile, is a slender asymmetrical oval and curls outwards. The only original edge of the fragment is the rim, the other edges of the fragment are all broken, but not recently. The lower edge, of which there is only a small fragment flares outwards. The interior surface is smooth, with the external surface being slightly rough with horizontal striations. Both the interior and exterior has black deposits which are presumably carbon deposits. The fragment measures 84.08…
Created on: Monday 28th October 2019
Last updated: Monday 28th October 2019
Spatial data recorded.

Record ID: WAW-6B74CC
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) cooking vessel leg: In plan the leg is an elongated trapezoid with the tip, which is rounded, forming the foot. The upper terminal is slightly flared and has broken edges, but the surface is obliquely angled and forms the interior surface of the vessel. In section the leg is sub trefoil with a flat back face. The exterior face, therefore has a vertical ridge. The surface has a mottled mid to dark grey-green patina with patches of a carbon build up, but this occurs on the upper portion of the leg, not the lower. The leg measu…
Created on: Monday 28th October 2019
Last updated: Monday 28th October 2019
Spatial data recorded.

Record ID: WAW-51FA38
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
A ceramic possible jar rim sherd which weighs 7.74g. The rim is squared with a wide groove and chevron-like ridges which Sherd specific details: Fabric type:Fine Ware Firing condition: reduced exterior light grey and buff colour, light brown colour, interior, light grey and buff colour. Hardness: Hard Surface texture: powdery. On the exterior there is a splatter of dark red glaze. Condition of sherd: Abraded The sherd is probably Roman but may date into the Medieval period.
Created on: Wednesday 3rd April 2019
Last updated: Friday 5th April 2019
Spatial data recorded.

Record ID: WAW-DA0534
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
A Medieval or Post Medieval (12th to mid-19th century) cooking vessel leg: The leg is sub-rectangular which has broken upper and lower edges, these breaks are not recent. The outer face has a prominent central, vertical ridge. In profile the reverse of the leg is vertical. The surface has an incomplete mottled matte mid green coloured patina. There are carbon deposits, probably soot from the fire, including on the lower break. The leg measures 30.92mm in length, 51.02mm width, 12.41mm thick across the base of the foot and weighs 91.76g. It is uncertain what type of vessel this l…
Created on: Friday 8th February 2019
Last updated: Friday 8th February 2019
Spatial data recorded.

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Record ID: WAW-18CF4F
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel wall fragment which is broken, but not recently. The interior surface is smooth with slight pitting. The exterior surface is rough with horizontal striations and with traces of black deposit which are presumably carbon deposits. Across the centre there is a ridge. The fragment measures 37.63mm long and 27.93mm wide, 3.49mm thick and weighs 9.63g. The fragment is probably a type of cooking vessel, but it is uncertain what type. Egan (1998) comments that commonly used cooking vessels in the Medieval period incl…
Created on: Friday 18th January 2019
Last updated: Friday 18th January 2019
Spatial data recorded.

Record ID: WAW-C5D46B
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) cooking vessel leg: In plan the leg is an elongated trapezoid with the narrow edge forming the foot. The upper terminal is broken, but not recently. In section the leg is trapezoidal, with the narrow edge forming the reverse of the leg. The exterior face has a vertical ridge running along the centre. The surface has a mottled mid to dark grey-green patina with patches of a carbon build up. The leg measures 77.13mm tall, 40.41mm wide and 18.93mm thick. It weighs 194.48g. It is uncertain what type of vessel this leg comes…
Created on: Friday 2nd November 2018
Last updated: Thursday 5th March 2020
No spatial data available.

Record ID: WAW-25B88D
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel rim fragments which are broken: The rim, in profile, is a slender asymmetrical oval which is straighter on the exterior than the interior. The only original edge of the fragment is the rim, the other edges of the fragment are all broken, but not recently. Both surfaces are smooth and have a mid grey-green patina. The fragment measures 20.6mm wide across the rim and 22.08mm long from the rim to the lower edge. It weighs 6.030g. The rim, in profile, is a slender asymmetrical oval. The only original edge o…
Created on: Friday 7th September 2018
Last updated: Tuesday 23rd October 2018
Spatial data recorded.

Record ID: WAW-406819
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) cooking vessel leg: In plan the leg is an elongated trapezoid with the tip, which is rounded, forming the foot. The upper terminal is broken, forming a flat surface. The break appears to have the remains of an iron rivet and it is across the rivet hole that the leg is broken. In section the leg is sub trefoil with a flat back face. The exterior face, therefore has a vertical ridges. The surface has a mottled mid to dark grey-green patina with patches of a carbon build up. The leg measures 33.07mm tall, 20.44mm wide and 14.…
Created on: Wednesday 15th August 2018
Last updated: Wednesday 15th August 2018
Spatial data recorded.

Record ID: WAW-C3FD0E
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel wall fragment which is broken, but not recently. The interior surface is corroded and has smooth patches. The exterior surface is rough with horizontal striations and with traces of black deposit which are presumably carbon deposits. The fragment measures 29mm long and 24.47mm wide, 1.91mm thick and weighs 4.82g. The fragment is probably a type of cooking vessel, but it is uncertain what type. Egan (1998) comments that commonly used cooking vessels in the Medieval period include skillets, ewers, and cauldron…
Created on: Thursday 9th August 2018
Last updated: Thursday 16th August 2018
Spatial data recorded.

Record ID: WAW-C3F9A3
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel rim fragment which is broken: The rim, in profile, is a slender asymmetrical oval and curls outwards. The only original edge of the fragment is the rim, the other edges of the fragment are all broken, but not recently. The interior surface is smooth, the rim is shiny and it has a dark grey colour, with the external surface being slightly rough with horizontal striations and with traces of black deposit which are presumably carbon deposits. The fragment measures 43.46mm wide across the rim and 21.24mm long fr…
Created on: Thursday 9th August 2018
Last updated: Thursday 16th August 2018
Spatial data recorded.

Record ID: WAW-C37F38
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) cooking vessel leg: In plan the leg is an elongated trapezoid with the narrow edge has curved corners, forming the foot. The upper terminal has obliquely angled face in profile with broken edges, and the actual surface is smooth and slightly concave, forming the interior surface of the vessel. In section the leg is sub semi-circular. The exterior face has a three vertical ridges. The surface has a mottled mid to dark grey-green patina with patches of a carbon build up. The interior surface is a shiny dark green-grey colour. Th…
Created on: Thursday 9th August 2018
Last updated: Thursday 16th August 2018
Spatial data recorded.

Record ID: WAW-89AF44
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval (13th to 15th century) possible vessel fragment: The fragment is a possible rim fragment of a vessel, and the rim is obliquely angled to the outer face. The outer face is decorated with an incised A with a horizontal bar across the upper edge, and is barred. This with within a semi-circular double-stranded groove with three lobes on the exterior. The edges are broken, but not recently. The reverse is not decorated. The fragment has a dark grey shiny patina. It measures 16.97mm long, 20.88mm wide, 2.01mm thick and weighs 3.96g. The fragment is possibly from a vessel…
Created on: Friday 13th July 2018
Last updated: Friday 11th January 2019
Spatial data recorded.

Record ID: WAW-64CBEB
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 1100 until c. 1850) cooking vessel fragment: The fragment is sub semi-circular in plan which is thickened and an integral sub-rectangular, narrowed block at the lower edge. The lower portion has fine horizontal striations on the exterior and a smooth concave interior. The breaks are not recent. In the centre of the upper portion there is an elongated drop-shaped hole in the centre. This hole is where the handle or chain would be suspended from and the upper edge is worn. Just below the perforation, on one face there is a horizontal ridge which is triangul…
Created on: Thursday 5th April 2018
Last updated: Monday 30th April 2018
Spatial data recorded. This findspot is known as 'Near Studley', grid reference and parish protected.

Record ID: WAW-B99374
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) cooking vessel leg or probably a handle: In plan the artefact is a copper alloy rod, which is oval in section. One terminal is broken but not recently. The opposite terminal is obliquely angled and the terminal forms part of the interior surface of the vessel. The edges of this terminal are broken, but not recently. The surface of the artefact is a dark green-grey colour with a carbon build up, but not on the interior terminal. The artefact measures 69.29mm tall, 25.25mm wide across the interior break, 19.13mm thick at the int…
Created on: Wednesday 28th March 2018
Last updated: Friday 6th April 2018
Spatial data recorded.

Record ID: WAW-B97ADC
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel rim fragment which is broken: The rim, in profile, is a slender lozenge and tapers to a blunt edge. The exterior surface of the rim wall is shallower in profile than the interior. The only original edge of the fragment is the rim, the other edges of the fragment are all broken, but not recently. The interior surface is smooth, the rim is shiny and it has a dark grey colour, with the external surface being slightly rough with horizontal striations and with a black colour which is presumably due to carbon deposits…
Created on: Wednesday 28th March 2018
Last updated: Friday 6th April 2018
Spatial data recorded.

Record ID: WAW-3E116A
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Medieval or Post Medieval (12th to mid 19th centuries) vessel leg: In plan the leg is an asymmetrical lozenge with the upper edges having a broken edge. The break is not too recent. The reverse of the upper edge is obliquely angled forming the interior of the vessel. The leg is trapezoidal in section and it tapers to a blunt point. The surface of the leg is smooth and is a mottled dark green-grey colour. The leg measures 37.29mm tall, 12.92mm wide and 9.75mm thick. It weighs 14.87g. It is uncertain what type of vessel this leg comes from whether it is a cooking vessel or ta…
Created on: Monday 26th February 2018
Last updated: Wednesday 28th February 2018
Spatial data recorded.

Record ID: WAW-3DBD98
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Medieval to Post Medieval (c. 12th to mid-19th century) cooking vessel rim fragment which is broken: The rim, in profile, is a slender 'D' and tapers to a blunt edge. Note the convex element of the rim is on the interior of the vessel. The exterior surface of the rim wall is straight in profile. The only original edge of the fragment is the rim, the other edges of the fragment are all broken, but not recently. The interior surface is smooth, the rim is shiny and it has a dark green-grey colour, with the external surface being slightly rough with horizontal striations and with a bl…
Created on: Monday 26th February 2018
Last updated: Wednesday 28th February 2018
Spatial data recorded.

Record ID: WAW-87A079
Object type: VESSEL
Broad period: MEDIEVAL
County: Warwickshire
Workflow stage: Awaiting validation
Two heavily abraded body sherds of probably separate ceramic vessels. Sherd 1: 6.69mm thick and weighs 8.04g. Fabric type: Has frequent rounded quartzite with occasional possible grog and mica. Sherd type: wall sherd Firing condition: oxidised exterior (brown-orange), unoxidised core (dark grey), oxidised interior (light brown) Hardness: medium Surface texture: grainy. Condition of sherd: abraded. Sherd 2: 8.45mm thick and weighs 12.28g. Fabric type: Has frequent rounded quartzite with occasional grog, mica and dark grey grit. Sherd type: wall sherd Firing conditi…
Created on: Friday 12th January 2018
Last updated: Friday 12th January 2018
Spatial data recorded.

Record ID: WAW-E3B51E
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
A Medieval or Post Medieval (12th to mid 19th century) cooking vessel leg: The foot is a 'hoof' type. In plan it is a sub-rectangle, with a rounded lower edge and broken upper edge. The break is not too recent. In profile the reverse of the leg is straight and in section it is sub semi-circular. The lower portion of the front face is rounded and has a sub-trefoil shaped moulding with a horizontal collar above. The surface is abraded and has a mottled mid green coloured patina with patches of a carbon build up. The leg measures 45.41mm tall, 31.5mm wide across the leg and 19.04mm thick…
Created on: Thursday 4th January 2018
Last updated: Thursday 4th January 2018
Spatial data recorded.

Record ID: WAW-E3877D
Object type: VESSEL
Broad period: MEDIEVAL
County: Worcestershire
Workflow stage: Awaiting validation
A Medieval or Post Medieval (12th to mid-19th century) cooking vessel leg: The leg is sub-rectangular which slightly flares outwards at the lower corners, although one corner is missing. The upper edge is also broken, but not recently as the patina covers the breaks. The outer face has a prominent central, vertical ridge. In profile the reverse of the leg is vertical. The surface has an incomplete mottled matte mid green coloured patina. There are carbon deposits, probably soot from the fire, including on the lower break. The leg measures 50.45mm in length, 43.78mm width, 28.14mm t…
Created on: Thursday 4th January 2018
Last updated: Thursday 4th January 2018
Spatial data recorded.