SWYOR-19C135: Medieval vessel leg

Rights Holder: West Yorkshire Archaeology Advisory Service
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VESSEL

Unique ID: SWYOR-19C135

Object type certainty: Certain
Workflow status: Awaiting validation Find awaiting validation

A fragment from the leg of a copper alloy vessel, probably a cooking pot or cauldron of Medieval or Post-Medieval date, about AD 1200 - 1600. Only the flat foot and lower leg survives. The leg is oval in cross-section and curves forwards to form the plain foot. The top edge is an old break. The surviving piece is 36mm long, 29mm wide and 9.3mm thick at the top. 64.46g. It has brown green patina.

Class: cooking vessel
Sub class: leg

Subsequent actions

Subsequent action after recording: Returned to finder

Chronology

Broad period: MEDIEVAL
Period from: MEDIEVAL
Period to: POST MEDIEVAL
Date from: Circa AD 1200
Date to: Circa AD 1600

Dimensions and weight

Quantity: 1
Length: 36 mm
Width: 29 mm
Thickness: 9.3 mm
Weight: 64.46 g

Discovery dates

Date(s) of discovery: Wednesday 15th March 2017 - Wednesday 15th March 2017

Personal details

Found by: This information is restricted for your login.
Recorded by: Ms Amy Downes
Identified by: Ms Amy Downes

Other reference numbers

Other reference: PAS form number 2958

Materials and construction

Primary material: Copper alloy
Manufacture method: Cast
Completeness: Fragment

Spatial metadata

Region: Yorkshire and the Humber (European Region)
County or Unitary authority: North Lincolnshire (Unitary Authority)
District: North Lincolnshire (Unitary Authority)
Parish or ward: Epworth (Civil Parish)

Spatial coordinates

4 Figure: SE7703
Four figure Latitude: 53.51804389
Four figure longitude: -0.84016941
1:25K map: SE7703
1:10K map: SE70SE
Grid reference source: From finder
Unmasked grid reference accurate to a 100 metre square.

Discovery metadata

Method of discovery: Metal detector
General landuse: Cultivated land

References cited

No references cited so far.

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Timeline of associated dates

Audit data

Recording Institution: SWYOR
Created: About one year ago
Updated: 4 months ago

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