YORYM-BE4C52: Medieval : Vessel Leg

Rights Holder: York Museums Trust
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VESSEL

Unique ID: YORYM-BE4C52

Object type certainty: Certain
Workflow status: Awaiting validation Find awaiting validation

A fragment of a cast copper alloy vessel of medieval date. The fragment is part of the leg, including the foot, of a probable cooking vessel. The leg is roughly D-shaped in section and widens considerably towards the base of the foot. A protruding ridge extends down the centre of the front of the leg. The reverse of the leg is flat and undecorated as is the base of the foot. The break at the top of the leg fragment is very worn.
The metal is a light brownish-green colour and is worn. The fragment is 65.3mm long, 54.7mm wide, 32.6mm thick and weighs 241g.

While it is not possible to allocate this fragment to a specific type Geake, p.45 suggests a mid 13th to 16th century date for cooking vessels.

Class: Leg

Subsequent actions

Subsequent action after recording: Returned to finder

Chronology

Broad period: MEDIEVAL
Subperiod from: Early
Period from: MEDIEVAL
Subperiod to: Late
Period to: POST MEDIEVAL
Date from: Circa AD 1250
Date to: Circa AD 1600

Dimensions and weight

Quantity: 1
Length: 65.3 mm
Width: 54.7 mm
Thickness: 32.6 mm
Weight: 241 g

Discovery dates

Date(s) of discovery: Wednesday 3rd March 2010

Personal details

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Materials and construction

Primary material: Copper alloy
Manufacture method: Cast
Completeness: Fragment

Spatial metadata

Region: Yorkshire and the Humber (European Region)
County or Unitary authority: East Riding of Yorkshire (Unitary Authority)
District: East Riding of Yorkshire (Unitary Authority)
To be known as: Carnaby

Spatial coordinates


Grid reference source: From a paper map
Unmasked grid reference accurate to a 100 metre square.

Discovery metadata

Method of discovery: Metal detector
General landuse: Cultivated land
Specific landuse: Character undetermined

References cited

No references cited so far.

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Timeline of associated dates

Audit data

Recording Institution: YORYM
Created: 13 years ago
Updated: 13 years ago

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