Forks

Introduction In England, people mostly ate using knives, fingers and spoons prior to the post-medieval period (Leahy and Lewis 2018, 180).  Consequently, the PAS has not recorded many table forks; the majority are iron from the 17th century onwards, although a few copper-alloy early-medieval forks have been recorded.  Post-medieval table forks had two prongs initially, …more

Ceramics (including the Pottery Guide)

The PAS has produced a guide to the recording of pottery vessels which can be downloaded as a pdf here: PAS Pottery Recording Guide. Other ceramic items (clay pipes, ceramic lamps and moulds, kiln furniture and so on) are briefly noted towards the end of the Pottery Recording Guide, with recommendations as to the object …more

Spindle Whorls

Introduction Spindle whorls are perforated weights from wooden drop spindles.  Their weight helped give the spindle momentum in the twisting, or spinning, of fibres into yarn, for later making into textiles.  Various materials were used for spindle whorls: stone (various, often local, types), shale, ceramic (baked clay, reused vessel sherds), animal skeletal material (bone, antler), wood, and …more

Needles (2001 guide)

Please note that this guide has not been fundamentally changed from the original print version of the Finds Recording Guide (Geake 2001), written when the database contained just 8,800 non-numismatic records. Introduction Like sewing pins and lace-tags, these slender objects do not survive well in ploughsoil. Their head ends can be recognised because the long …more

Lead Seals (Other than Cloth Seals) (2001 guide)

Please note that this guide has not been fundamentally changed from the original print version of the Finds Recording Guide (Geake 2001), written when the database contained just 8,800 non-numismatic records. Introduction This guide covers small multi-functional lead seals used to close bags of seed or fertilizer (including guano), Russian examples for flax bales (Sullivan …more